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Executive Chef 2

at Sodexo

Posted: 9/29/2019
Job Reference #: 84729
Keywords: catering, chef, food

Job Description

  • LocationUS-TN-CHATTANOOGA
    System ID
    84729
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an experienced Executive Chef 2 for The McCallie School located in scenic Chattanooga, TN.

    *Relocation assistance is available**

    The McCallie School is a private Independent School that has day and boarding students. This is a long term contract with a very strong client relationship. We are seeking a proven culinarian who has a track record of managing team members, production, procurement, HACCP, training, hiring, Sodexo policy adherence as well as a passion and talent for all things food. Prior Executive Chef experience required.

    Is this opportunity right for you?

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred.

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.

    Connect with this recruiter on LinkedIn or Twitter . Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

    Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

    Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

    Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
    Key Duties
    - Implements & coordinates the culinary function.
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree or equivalent experience
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.